Comparing Hedonism with Responsible Tourism Diversities

by Omer SARAC, Orhan BATMAN, Vahit Oguz KİPER
Published 2019-11-01

The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy

by Hüseyin Pamukçu, Ömer Saraç, Sercan Aytuğar, Mustafa Sandıkçı
Published 2021-06-01

Safranbolu’da Sürdürülebilir Turizm Gelişmesine Yönelik Yerel Halkın Tutumları

by Doç. Dr. Cenk Murat KOÇOĞLU, Ömer SARAÇ, Prof. Dr. Orhan BATMAN
Published 2020-01-01