Influência das condições de armazenamento sobre os pigmentos cárneos e a cor do salame italiano fatiado Influence the storage conditions on the meats pigments and the color of the...

by Cristiane Michele Marches, Alexandre José Cichoski, Everton Fernando Zanoelo, Cláudio Dariva
Published 2006-09-01

Experimental and Modelling Study of Enzymatic Oxidation of 5-o-Caffeoylquinic Acid by Polyphenol Oxidases

by Tarcila Bueno dos Santos, David Alexander Mitchell, Nadia Krieger, Vivian Rotuno Moure, Éverton Fernando Zanoelo
Published 2010-01-01

Complexation and physicochemical analysis of hydrophobic molecules of methyl jasmonate with Hydroxypropyl-β–Cyclodextrin

by Osvaldo Valarini Junior, Carlos Eduardo Barão, Graciette Matiolli, Everton Fernando Zanoelo, Lúcio Cardozo-Filho, Flávio Faria de Moraes
Published 2019-07-01