Total Phenol Content and Antimicrobial Activity of Lingonberry (Vaccinium vitis-idaea L.) from Several Areas in the Eastern Carpathians

by Éva LASLO, Zoltán Attila KÖBÖLKUTI
Published 2017-03-01

Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices

by Éva György, Éva Laslo, Márta Antal, Csaba Dezső András
Published 2021-08-01

The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables

by Éva György, Éva Laslo, Ildikó Hajnalka Kuzman, Csaba Dezső András
Published 2020-10-01