Composição nutricional e propriedades funcionais do murici (Byrsomina crassifolia) e moringa (Moringa Oleifera)

by Érica Sayuri Siguemoto
Published 2013

Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables

by Érica Sayuri SIGUEMOTO, Jorge Andrey Wilhelms GUT

Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour

by Cintia Pereira Da Silva, Mariana Séfora Bezerra Sousa, Érica Sayuri Siguemoto, Rosana Aparecida Manólio Soares, José Alfredo Gomes Arêas
Published 2014-09-01