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Ángela J. García-Salcedo
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Ángela J. García-Salcedo
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Ángela J. García-Salcedo
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1
IDENTIFICACIÓN DE ADULTERANTES SOYA, FRÍJOL Y CEBADA EN CAFÉ TOSTADO Y MOLIDO UTILIZANDO EFA-IRTF
by
Fernando Gordillo Delgado
,
Angela
J
.
García
Salcedo
,
Claudia Mejía Morales
Published 2012-01-01
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Article
2
IDENTIFICACIÓN DE ADULTERANTES SOYA, FRÍJOL Y CEBADA EN CAFÉ TOSTADO Y MOLIDO UTILIZANDO EFA-IRTF
by
Fernando Gordillo-Delgado
,
Ángela
J
.
García
-
Salcedo
,
Claudia Mejía-Morales
Published 2012-03-01
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Article
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