Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry

by Adrián Rabadán, Ángela Triguero, Ángela Gonzalez-Moreno
Published 2020-04-01

Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry

by Adrián Rabadán, Ángela González-Moreno, Francisco J. Sáez-Martínez
Published 2019-10-01

The Role of Higher Education in Development of Entrepreneurial Competencies: Some Insights from Castilla-La Mancha University in Spain

by Ángela González Moreno, Llanos López Muñoz, Rosario Pérez Morote
Published 2019-02-01

Cooperation With Universities in the Development of Eco-Innovations and Firms’ Performance

by Juan J. Arroyave, Francisco J. Sáez-Martínez, Ángela González-Moreno
Published 2020-11-01

Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector

by Félix Calle, Ángela González-Moreno, Inmaculada Carrasco, Manuel Vargas-Vargas
Published 2020-07-01

Factors Promoting Environmental Responsibility in European SMEs: The Effect on Performance

by Francisco J. Sáez-Martínez, Cristina Díaz-García, Ángela González-Moreno
Published 2016-09-01