Immobilized Saccharomyces cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts

by S. Rahaie, Z. Emam-Djomeh, S. H. Razavi, M. Mazaheri
Published 2010-03-01

Identification of Forming Compounds, Minimum Inhibitory Concentration and Encapsulation of Rosemary officinalis Essential Oil Cultivated in Shiraz

by MH Amin Afshar, P Mahasti, Z Emam-Djomeh
Published 2016-10-01

Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate

by R. Zarezadeh Mehrizi, Z. Emam-Djomeh, M. Shahedi, J. Keramat, K. Rezaei, E. Loni
Published 2017-12-01