Amaranthus spinosus Attenuated Obesity-Induced Metabolic Disorders in High-Carbohydrate-High-Fat Diet-Fed Obese Rats

by Md. Raihan Uzzaman Prince, S. M. Neamul Kabir Zihad, S. M. Neamul Kabir Zihad, Puja Ghosh, Nazifa Sifat, Razina Rouf, Razina Rouf, Gazi Mohammad Al Shajib, Md. Ashraful Alam, Jamil A. Shilpi, Shaikh J. Uddin
Published 2021-05-01

Antioxidant properties and phenolic profiling by UPLC-QTOF-MS of Ajwah, Safawy and Sukkari cultivars of date palm

by S.M. Neamul Kabir Zihad, Shaikh Jamal Uddin, Nazifa Sifat, Farhana Lovely, Razina Rouf, Jamil A. Shilpi, Bassem Yousef Sheikh, Ulf Göransson
Published 2021-03-01

Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

by Nazifa Sifat, Farhana Lovely, S. M. Neamul Kabir Zihad, Md. Golam Hossain, Jamil A. Shilpi, I. Darren Grice, Mohammad S. Mubarak, Shaikh Jamal Uddin
Published 2020-12-01

Nutritional value, micronutrient and antioxidant capacity of some green leafy vegetables commonly used by southern coastal people of Bangladesh

by S.M. Neamul Kabir Zihad, Yashu Gupt, Shaikh J. Uddin, Muhammad Torequl Islam, Md. Rabiul Alam, Shahin Aziz, Mahmood Hossain, Jamil A. Shilpi, Lutfun Nahar, Satyajit D. Sarker
Published 2019-11-01

Analgesic Activity, Chemical Profiling and Computational Study on Chrysopogon aciculatus

by S. M. Neamul Kabir Zihad, Niloy Bhowmick, Shaikh Jamal Uddin, Nazifa Sifat, Md. Shamim Rahman, Razina Rouf, Muhammad Torequl Islam, Muhammad Torequl Islam, Shrabanti Dev, Hazrina Hazni, Shahin Aziz, Eunüs S. Ali, Asish K. Das, Jamil A. Shilpi, Lutfun Nahar, Satyajit D. Sarker
Published 2018-10-01