Desenvolvimento de embutido fermentado por Lactobacillus probióticos: características de qualidade Production of fermented sausage using probiotic Lactobacillus strains: quality ch...

by Renata Ernlund Freitas de Macedo, Sérgio Bertelli Pflanzer Jr., Nelcindo Nascimento Terra, Renato João Sossela de Freitas
Published 2008-09-01

Meat Quality of Nellore Young Bulls—Effects of Different Days on Feed and Zilpaterol Hydrochloride Supplementation

by Mariana Caetano, Rodrigo Silva Goulart, Saulo Luz Silva, Sergio Bertelli Pflanzer, Paulo Roberto Leme, Antonio Carlos Ramos dos Santos, Dante Pazzanese Duarte Lanna
Published 2021-09-01

Perfil sensorial e aceitação de bebida láctea achocolatada Sensory profile and acceptance of milk chocolate beverage

by Sérgio Bertelli Pflanzer, Adriano Gomes da Cruz, Camila Lie Hatanaka, Priscila Lourezon Mamede, Rafael Cadena, José Assis Fonseca Faria, Maria Aparecida Azevedo Pereira da Silva
Published 2010-06-01