Properties of Edible Films Based on Oxidized Starch and Zein

by Elizabeth Argüello-García, Javier Solorza-Feria, J. Rodolfo Rendón-Villalobos, Francisco Rodríguez-González, Alfredo Jiménez-Pérez, Emmanuel Flores-Huicochea
Published 2014-01-01

Physical, Physicochemical, Mechanical, and Structural Characterization of Films Based on Gelatin/Glycerol and Carbon Nanotubes

by Israel Sifuentes-Nieves, Rodolfo Rendón-Villalobos, Antonio Jiménez-Aparicio, Brenda Hildeliza Camacho-Díaz, Gustavo Fidel Gutiérrez López, Javier Solorza-Feria
Published 2015-01-01

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (<i>Xanthosoma sagittifolium</i>) Flour and Corn Starch

by Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, Adalberto Ortega-Ortega
Published 2021-06-01

Chitosan Films Obtained from<i> Brachystola magna</i> (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

by Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J. Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Published 2021-03-01