Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian <i>Salchichón,</i> Modified Atmosphere Packaged (MAP) According to the Official Commercial Cate...

by Alberto Ortiz, Lucía León, Rebeca Contador, David Tejerina
Published 2021-08-01

Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging

by Rosario Ramírez, Rebeca Contador, Alberto Ortiz, Susana García-Torres, María Montaña López-Parra, David Tejerina
Published 2021-03-01

Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure

by Alberto Ortiz, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, María Jesús Petrón, Juan Manuel Cáceres-Nevado, Susana García-Torres
Published 2021-12-01