Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

by Octavio Carvajal-Zarrabal, Cirilo Nolasco-Hipolito, Ma. Guadalupe Aguilar-Uscanga, Guadalupe Melo Santiesteban, Patricia M. Hayward-Jones, Dulce Ma. Barradas-Dermitz
Published 2014-01-01

Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

by Octavio Carvajal-Zarrabal, Cirilo Nolasco-Hipolito, M. Guadalupe Aguilar-Uscanga, Guadalupe Melo-Santiesteban, Patricia M. Hayward-Jones, Dulce M. Barradas-Dermitz
Published 2014-01-01

OPTIMIZATION OF HIBISCUS SABDARIFFA L. (ROSELLE) ANTHOCYANIN AQUEOUS-ETHANOL EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY

by ANILÚ MIRANDA-MEDINA, PATRICIA M. HAYWARD-JONES, OCTAVIO CARVAJAL-ZARRABAL, LUZ DEL ALBA LADRÓN DE GUEVARA-VELA, YERIKC DAVID RAMÍREZ-VILLAGÓMEZ, DULCE M. BARRADAS-DERMITZ, GEORGINA LUNA-CARRILLO, MARÍA G. AGUILAR-USCANGA
Published 2018-03-01