Iron effect on the fermentative metabolism of Clostridium acetobutylicum ATCC 824 using cheese whey as substrate

by Victoria Rosalía Durán-Padilla, Gustavo Davila-Vazquez, Norma Angélica Chávez-Vela, José Raunel Tinoco-Valencia, Juan Jáuregui-Rincón
Published 2014-12-01

Effect of huitlacoche (Ustilago maydis DC Corda) paste addition on functional, chemical and textural properties of tortilla chips

by Karla Yuritzi Amador-Rodríguez, Fernando Martínez-Bustos, Laura Eugenia Pérez-Cabrera, Francisco Aníbal Posadas-Del-Río, Norma Angélica Chávez-Vela, Ma. Lorena Sandoval-Cardoso, Fidel Guevara-Lara
Published 2015-09-01