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The study on the process of dehydrating legumes during high-temperature micronization with infrared rays

by Otari Sesikashvili, Nodari Mardaleishvili, Elene Gamkrelidze, Shalva Tsagareishvili
Published 2021-03-01

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2

The biochemical changes in legumes during high-temperature micronization

by Otari Sesikashvili, Elene Gamkrelidze, Nodari Mardaleishvili, Gia Dadunashvili, Shalva Tsagareishvili, George Pkhakadze
Published 2021-06-01

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