PENGARUH JENIS LARUTAN PERENDAM SERTA METODE PENGERINGAN TERHADAP SIFAT FISIK, KIMIA, DAN FUNGSIONAL GELATIN DARI KULIT CUCUT [The Influence of Solvent Variety and Drying Method on...

by Made Astawan 1), Tita Aviana 2)
Published 2003-04-01

PEMANFAATAN RUMPUT LAUN (Eucheuma cottoni) UNTUK MENINGKATKAN KADAR IODIUM DAN SERAT PANGAN PADA SELAI DAN DODOL [The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine a...

by Made Astawan1), Sutrisno Koswara1), Fanie Herdiani2)
Published 2004-04-01

POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulato...

by Made Astawan1)*, Tutik Wresdiyati2), Irma Isnafia Arief3), Dwi Febiyanti1)
Published 2011-06-01

PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab p...

by Arif Hartoyo1)*, Deddy Muchtadi1), Made Astawan1), Dahrulsyah1), Adi Winarto2)
Published 2011-06-01