Impact of Multiple Antimicrobial Interventions on Ground Beef Quality

by L. ClayEastwood, Ashley N.Arnold, Rhonda K.Miller, Kerri B.Gehring, Jeffrey W.Savell
Published 2018-02-01

Survey of Quality Attributes of Beef from Farmers Market Vendors

by Rebecca R. Kirkpatrick, Ashley N. Arnold, H. Russell Cross, Jeffrey W. Savell, Kerri B. Gehring
Published 2019-01-01

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

by McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring, Jeffrey W. Savell
Published 2017-06-01

A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Natural...

by Shalene H. McNeill, Amy M. Cifelli, Janet M. Roseland, Keith E. Belk, Dale R. Woerner, Kerri B. Gehring, Jeffrey W. Savell, J. Chance Brooks, Leslie D. Thompson
Published 2017-08-01

National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

by Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser, Jeffrey W. Savell
Published 2017-08-01