The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses

by Marika Bielecka, Grażyna Cichosz
Published 2020-01-01

The anticarcinogenic potential of milk fat

by Grażyna Cichosz, Hanna Czeczot, Marika Bielecka
Published 2020-12-01

Influence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam Cheese

by Grażyna Cichosz, Beata Nalepa, Marika Kowalska, Marek Aljewicz
Published 2014-01-01

The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing...

by Marek Aljewicz, Elżbieta Tonska, Jerzy Juskiewicz, Grażyna Cichosz
Published 2018-05-01