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Marika Bielecka
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Marika Bielecka
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Marika Bielecka
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1
The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses
by
Marika
Bielecka
,
Grażyna Cichosz
Published 2020-01-01
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Article
2
The anticarcinogenic potential of milk fat
by
Grażyna Cichosz
,
Hanna Czeczot
,
Marika
Bielecka
Published 2020-12-01
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