Post-thaw survival and acrosome integrity of spermatozoa of Leccese rams frozen in different seasons with a milk-egg yolk extender

by Giovanni Martemucci, Angela Gabriella D’Alessandro
Published 2010-01-01

Use of purified FSH and LH for embryo production, cryopreservation by conventional freezing or vitrification and transfer of embryos in dairy ewes

by Giovanni Martemucci, Angela Gabriella D’Alessandro
Published 2010-01-01

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

by Michele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, Graziana Difonzo, Angela Gabriella D’Alessandro
Published 2019-12-01

Yield and quality of milk and udder health in Martina Franca ass: effects of daily interval and time of machine milking

by Giovanni Martemucci, Michele Pizzillo, Salvatore Claps, Rosanna De Petro De Petro, Angela Gabriella D’Alessandro
Published 2010-01-01