SENSORY ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DEHYDRATED STRAWBERRIES WITH DIFFERENT TREATMENTS

by Vanessa Alves, Francielle Rocio da Luz, Kélin Schwarz, Renata Leia Demario Vieira, Gabriela Datsch Bennemann, Juliano Tadeu Vilela de Resende
Published 2018-09-01