Enzymes to sensory analysis: report of interdisciplinary practice session

by Durinezio José de Almeida, Renata Léia Demário Vieira, Guilherme Barroso Langoni de Freitas
Published 2014-10-01

NÍVEL DE SATISFAÇÃO E ESCOLHAS ALIMENTARES DOS COMENSAIS EM RESTAURANTE SELF-SERVICE

by Michele Honicky, Kelín Schwarz, Renata Leia Demario Vieira, Priscila Lumi Ishii Freire, Raquel Rosalva Gatti
Published 2017-02-01

SENSORY ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DEHYDRATED STRAWBERRIES WITH DIFFERENT TREATMENTS

by Vanessa Alves, Francielle Rocio da Luz, Kélin Schwarz, Renata Leia Demario Vieira, Gabriela Datsch Bennemann, Juliano Tadeu Vilela de Resende
Published 2018-09-01