Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7

by Rhayane I. Carvalho, Andrea S. de Jesus Medeiros, Maísa Chaves, Evandro L. de Souza, Marciane Magnani
Published 2018-01-01

Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes Potencial de quitosana de Mucor rouxxi UCP 064 como componente alte...

by Roberta A. Bento, Tânia L.M. Stamford, Galba M. de Campos-Takaki, Thayza C.M. Stamford, Evandro L. de Souza
Published 2009-09-01

Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices

by Erika T. da Cruz Almeida, Isabella de Medeiros Barbosa, Josean F. Tavares, José M. Barbosa-Filho, Marciane Magnani, Evandro L. de Souza
Published 2018-05-01

Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (<i>Pilosocereus gounellei</i>) Cladode Juice

by Julia M. C. de Oliveira, Evandro L. de Souza, Kaíque Y. G. de Lima, Marcos dos S. Lima, Vanessa B. Viera, Rita de Cássia R. do E. Queiroga, Maria Elieidy G. de Oliveira
Published 2021-08-01