Influence of abscisic acid in triggering "véraison" in grape berry skins of <em>Vitis vinifera</em> L. cv. Cabernet-Sauvignon

by Séverine Gagné, Karine Esteve, Christelle Deytieux-Belleau, Cédric Saucier, Laurence Geny
Published 2006-03-01

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

by Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
Published 2007-09-01