Changes in mycelial structure of <em>Botrytis cinerea</em> induced by removal of the glucan matrix

by Nurit Bar-Nun, Annie L'Hyvernay, Bernard Donèche, Alfred M. Mayer
Published 2007-09-01

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

by Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
Published 2007-09-01