Elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern Ontario, Canada.

by Timothy A Seabert, Shinjini Pal, Bernard M Pinet, Francois Haman, Michael A Robidoux, Pascal Imbeault, Eva M Krümmel, Linda E Kimpe, Jules M Blais
Published 2014-01-01

Cognitive Performance during a 24-Hour Cold Exposure Survival Simulation

by Michael J. Taber, Geoffrey L. Hartley, Gregory W. McGarr, Dessi Zaharieva, Fabien A. Basset, Zach Hynes, Francois Haman, Bernard M. Pinet, Michel B. DuCharme, Stephen S. Cheung
Published 2016-01-01