Dialkylketones in Paperboard Food Contact Materials—Method of Analysis in Fatty Foods and Comparative Migration into Liquid Simulants Versus Foodstuffs

by Antía Lestido-Cardama, Ángela Störmer, Roland Franz
Published 2020-02-01

Dietary Exposure Estimation to Chemicals Transferred from Milk and Dairy Products Packaging Materials in Spanish Child and Adolescent Population

by Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Mª Luisa Lomo, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Published 2020-10-01

Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

by Antía Lestido-Cardama, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, Raquel Sendón
Published 2020-08-01

Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

by Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón
Published 2021-06-01

Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME

by Patricia Vázquez-Loureiro, Antía Lestido-Cardama, Raquel Sendón, Julia López-Hernández, Perfecto Paseiro-Losada, Ana Rodríguez-Bernaldo de Quirós
Published 2021-07-01

HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets

by Fernanda Vilarinho, Antia Lestido-Cardama, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, Maria de Fátima Vaz, Ana Sanches-Silva
Published 2020-06-01