Characteristics of the olive oil obtained with the first and second centrifugation

by J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez
Published 1996-06-01

Reviews of new books

by A. Cert Ventulá, L. Rejano, A. Heredia Moreno, F. Gutiérrez Rosales, M. V. Ruiz Méndez, A. Heredia, A. Heredia Moreno, J. M. Olías, A. Guinda, A. Garrido Fernández, M. L. Janer, P. García García, C. Gómez Herrera, J. Sánchez
Published 1991-08-01

Virgin olive oil quality: Some new criteria for its evaluation

by F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Published 1993-02-01