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101“... system (GPS). This study focused on associated consumer value and brand loyalty created by the users...”
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103by Hebblethwaite, DenisaSubjects: “...Consumer response behaviour...”
Published 2014
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104by Rochelle Embling, Aimee E. Pink, Michelle D. Lee, Menna Price, Laura L. WilkinsonSubjects: “...Consumer understanding...”
Published 2020-09-01
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106by James Gaffey, Helena McMahon, Emily Marsh, Kaisa Vehmas, Tiina Kymäläinen, John VosSubjects: “...consumers...”
Published 2021-05-01
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107“... different cultural consumer groups’ (Eastern and Western) preference of perceived values (usefulness, ease...”
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108by Galiñanes plaza, Adriana“... of reference points.The first objective was to understand how consumers’ experiences and subsequent product...”
Published 2019
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110“... consumer needs and to optimize their profits. On the other hand, consumers have to deal with a vast number...”
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111by Jorge Vargas-Meza, Alejandra Jáuregui, Selene Pacheco-Miranda, Alejandra Contreras-Manzano, Simón Barquera“... disease. Our main objective was to explore the subjective understanding of labels that are currently used...”
Published 2019-01-01
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113“... is uneaten food on consumers’ plates, known as “plate waste”. The effect of situational dining factors...”
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116by Jorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras-Manzano, Claudia Nieto, Simón Barquera“... healthier choices and informed food purchases. The effect of labels is mediated by consumer understanding...”
Published 2019-12-01
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117by Carolina Lôbo de Almeida Barros JACINTHO, Paulo César Brandão Veiga JARDIM, Ana Luiza Lima SOUSA, Thiago Souza Veiga JARDIM, Weimar Kunz Sebba Barroso SOUZA“...Abstract The difficulty in understanding food labels demands their reformulation. The objective...”
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119“...An unsustainable milk value chain can make consumers’ retention of preferences fragile, leading...”
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120by Matteo Vittuari, Luca Falasconi, Matteo Masotti, Simone Piras, Andrea Segrè, Marco SettiSubjects: “...consumers’ preferences...”
Published 2020-07-01
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