Suggested Topics within your search.
Suggested Topics within your search.
Biology, life sciences
20
Research & information: general
20
RA0421 Public health. Hygiene. Preventive Medicine
10
TP368-456 Food processing and manufacture
7
TX341-641 Nutrition. Foods and food supply
6
Technology: general issues
6
sensory evaluation
6
Technology, engineering, agriculture
5
Food & society
4
Article
3
Navy bean
3
Nutrition. Foods and food supply
3
Research and information: general
3
Sensory evaluation
3
Technology, Engineering, Agriculture, Industrial processes
3
Vegetables
3
food
3
nonhuman
3
Capsicum
2
EVOOs
2
Food & beverage technology
2
GC-MS
2
Gas Chromatography-Mass Spectrometry
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LRI
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Meat
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Odorants
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Physicochemical properties
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Proximate composition
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RA643-645 Disease (Communicable and noninfectious) and public health
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Sales & marketing
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5521by Nunes, Janine Carvalho“... and wholemeal bread have been submitted to sensorial evaluation using Quantitative Descriptive Analysis...”
Published 2008
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5522by Nunes, Janine Carvalho“... and wholemeal bread have been submitted to sensorial evaluation using Quantitative Descriptive Analysis...”
Published 2008
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5523by Sobral, Denise“... been influenced by the percentages of modified starch addition. In the sensorial evaluation...”
Published 2007
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5524by Leão, André Gustavo [UNESP]“... do que o Longissimus lumborum. Independentemente da dieta... === With the aim to evaluate nutritional...”
Published 2014
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5525by Silva, Flavia da Silveira e“... concentração (0,01%) apontada como preferida (40,63%). A análise sensorial do produto através do teste de...”
Published 2015
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5526by Silva, Mariana Altenhofen da“.... The inereasing commereial demand for this fruit, due to its excellent sensorial and nutritional charaeteristics...”
Published 2004
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5527by Oliveira, Poliana de Araujo“.... The objective of this study was to evaluate, through of models of acute and chronic pain, and inflammation; a...”
Published 2017
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5528by Bortolini, Débora Gonçalves“... e seu impacto na qualidade sensorial. Foram utilizadas maçãs da cultivar Fuji para produzir 20...”
Published 2018
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5529by Lima, Rodrigo Capua de“... to evaluate the Quality Report Description (QRD) in the company's records over the last twelve months, as well...”
Published 2016
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5530by Bortolini, Fabiana“... vegetables (MPV) are employed to maintain the sensorial characteristics and quality, and emphasizing the use...”
Published 2013
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5531by Taveira, Victor Moro“... estabelecimento da memória sensorial nos leitões após o desmame. Palavras-chave: Creche, Matrizes lactantes...”
Published 2017
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5532by Dias, Bruna Ferreira“... characteristics of the different formulations tested, the chemical, physical, microbiological and sensorial...”
Published 2017
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5533by Naiara Gomes Ricardo“...mg/L. A máxima viscosidade das amostras sem adição de açúcar foi de 896,76 cP. A aceitação sensorial...”
Published 2014
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5534ESTUDO DA ALTERAÇÃO DA COR E DEGRADAÇÃO DA CLOROFILA DURANTE ARMAZENAGEM DE ERVA-MATE TIPO CHIMARRÃOby Malheiros, Gisela Cabral“... are determined by the water activity of the food. The aim of this work was to evaluate the color and chlorophyll...”
Published 2007
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5535by Amorim, Henrique Esteves“... === With the objective to evaluate the influence of the stockage time on the presence of CMP (caseinmacropeptide...”
Published 2014
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5536by Cristian Henrique Monteiro Pousada Gomez“.... Warmed over flavour was also evaluated throughout storage and at 90 days again values for JBF were 38.8...”
Published 2006
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5537by LANDIM, Aline Vieira“... in terms of product quality.This experiment evaluated the effect of genetic group and slaughter weight...”
Published 2014
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5538by Chuproski, Ana Paula“.... Accompanying or predating motor signals, sensorial, autonomic and neuropsychiatric disorders such as depression...”
Published 2018
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5539by Andrade, Jerusa de Souza“... nutricional, sensorial e tecnológico do camu-camu e permitem indicar a sua utilização, sobretudo nas áreas de...”
Published 1991
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5540by Huber, Lisia Senger“... to determine texts of flavonóis and flavonas in foods consumed in Brazil and to evaluate some factors...”
Published 2007
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