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  1. 81
    ANTIBACTERIAL, PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF CNESTIS FERRUGINEA DC (CONNARACEAE) EXTRACTS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  2. 82
    The Synergist Effect of P-Hydroxybenzoic Acid and Propyl-Paraben on The Antibacterial Activity of Enterocin KP
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  3. 83
    Influence of the season on the salicylate and phenolic glycoside contents in the bark of <em>Salix daphnoides, Salix pentandra</em>, and <em>Salix purpurea</em>
    by N. Förster, C. Ulrichs, M. Zander, R. Kätzel, I. Mewis
    Published 2012-11-01
    “...Journal of Applied Botany and Food Quality...”
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    Article
  4. 84
    Space Planning of the Refrigerator for Elderly
    by Huang, Huiyu, 黃惠瑜
    Published 2012
    “... is summarized into 6 operational problems: "Inappropriate height," " Inappropriate depth," "Mixed drugs and food...”
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  5. 85
    Is Animal Suffering Really All That Matters? The Move from Suffering to Vegetarianism
    by Alvaro, C.
    Published 2019
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    Article
  6. 86
    The Nexus Land-Use model version 1.0, an approach articulating biophysical potentials and economic dynamics to model competition for land-use
    “...Interactions between food demand, biomass energy and forest preservation are driving both food...”
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    Article
  7. 87
    The Agroforestry Heritage System of Sabana De Morro in El Salvador
    “..., preserving landscape, agrobiodiversity and traditional knowledge, through dynamic conservation principles...”
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    Article
  8. 88
    The problem of conservation of gene pools of domesticated animals
    by Yu. A. Stolpovskiy, I. A. Zakharov-Gezekhus
    Published 2017-07-01
    “...In the paper the principles and methods of gene pools preservation of domestic animals breeds...”
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    Article
  9. 89
    Agroforestry Heritage Systems as Agrobiodiversity Hotspots. The Case of the Mountain Oases of Tunisia
    “... to their multifunctional role. The Globally Important Agricultural Heritage Systems (GIAHS) programme of the Food...”
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    Article
  10. 90
    Mulheres e agroecologia: possibilidades para sustentabilidade local da Comunidade Bom Jesus, Assentamento MaceiÃ, Itapipoca-Ce
    by AndrÃa Machado CamurÃa
    Published 2013
    “... and agriculture has gained prominence in the face of crises (energy, food, environmental, economic and others...”
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  11. 91
    Consumer properties of confectionery products with ordered chemical composition
    by N. A. Frolova
    Published 2019-03-01
    “...One of the urgent problems of modern society is preservation of human health due to the refilling...”
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    Article
  12. 92
    AGRICULTURE OF UKRAINE UNDER THE JOINT POLICY OF THE EUROPEAN UNION
    by Svitlana Rogach, Larysa Vdovenko, Oleh Polishchuk
    Published 2019-08-01
    “... principles and the development of practical recommendations for the improvement of existing...”
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    Article
  13. 93
    A Study on the Relationship between Ecotourists’ Cognition of Ecotourism Guidelines and Their Tour-Satisfaction － A Case Study of Atayal Village Smagus
    by Hsiu-Ming Lin, 林修民
    Published 2006
    “... derived from recreation uses on the natural resource oriented recreation settings. The preservation...”
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  14. 94
    The Study of Impact on Health Awareness Concept in Milling Agricultural Package Design Selection and Usability by Design Thinking Method
    by CHAN, JO-TZU, 詹若慈
    Published 2017
    “... food business opportunities have been highly prioritized following the raise of consumers’ health...”
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  15. 95
    Integrating the urban-agricultural edge : an exploration of new ruralism in south Delta
    by Porter, Edward Robbins
    Published 2010
    “... conversion focus primarily on the preservation of agricultural land and urban containment, few solutions have...”
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  16. 96
    Formation of agricultural enterprises’ competitiveness on the basis of financial and economic sustainability and security
    “... is to substantiate the theoretical and methodological principles and practical ways of increasing agricultural...”
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    Article
  17. 97
    Mulheres e agroecologia: possibilidades para sustentabilidade local da Comunidade Bom Jesus, Assentamento Maceió, Itapipoca-Ce
    by Camurça, Andréa Machado
    Published 2016
    “... based on principles of agroecology gain visibility to seek the preservation of biodiversity, enhancement...”
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  18. 98
    AGRI-CULTURA URBANA : Sharing hubs of transition in Cortijo de Cuarto in Seville, Spain.
    by Pulvino, Sharon
    Published 2017
    “... importance. Contemporary issues related to urban overgrowth, food supply and depletion of material resources...”
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  19. 99
    Laparotomic myomectomy for a huge cervical myoma in a young nulligravida woman: A case report and review of the literature
    “... owing to the associated technical challenges in performing a myomectomy. Moreover, the 2014 US Food...”
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    Article
  20. 100
    Pragmatic approach to Arab Gulf States development cooperation : conceptual and practical basis
    by Beseisu, Fouad Hamdi
    Published 1982
    “... and technological base, development administration, the industry of finance, environment preservation, and the socio...”
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