Low Carb Diet – To Love or to Hate?

by Sima Alexandra
Published 2018-09-01

The experiences of women with polycystic ovary syndrome on a very low-calorie diet

by Love JG, McKenzie JS, Nikokavoura EA, Broom J, Roll, C, Johnston KL
Published 2016-07-01

Data Integration for Diet Sustainability Analyses

by Zach Conrad, Alexandra Stern, David C. Love, Meredith Salesses, Ashley Cyril, Acree McDowell, Nicole Tichenor Blackstone
Published 2021-07-01

Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable

by Penelope Love, Jillian Whelan, Colin Bell, Felicity Grainger, Cherie Russell, Meron Lewis, Amanda Lee
Published 2018-11-01

A Study on Product Placement in Korean Drama: A Case Study of My Love from the Star

by TSAI, MENG-TING, 蔡孟庭
Published 2015

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

by Marta Yanina Pepino, Latisha Love-Gregory, Samuel Klein, Nada A. Abumrad
Published 2012-03-01

Plant Fortification of the Diet for Anti-Ageing Effects: A Review

by Daljeet Singh Dhanjal, Sonali Bhardwaj, Ruchi Sharma, Kanchan Bhardwaj, Dinesh Kumar, Chirag Chopra, Eugenie Nepovimova, Reena Singh, Kamil Kuca
Published 2020-09-01

Ordering a Normal Diet at the End of Surgery—Justified or Overhasty?

by Fabian Grass, Martin Hübner, Jenna K. Lovely, Jacopo Crippa, Kellie L. Mathis, David W. Larson
Published 2018-11-01

Gut microbiome response to a modern Paleolithic diet in a Western lifestyle context.

by Monica Barone, Silvia Turroni, Simone Rampelli, Matteo Soverini, Federica D'Amico, Elena Biagi, Patrizia Brigidi, Emidio Troiani, Marco Candela
Published 2019-01-01

The Effect of Social Support on Public’s Knowledge, Attitude and Behavior of Sugar Reduction Diet: A Case Study of Sugar Reduction Diet Training Course on the Facebook Group

by Yin-Ting Lan, 藍尹廷
Published 2017

Maternal polymorphisms in glutathione-related genes are associated with maternal mercury concentrations and early child neurodevelopment in a population with a fish-rich diet

by Karin Wahlberg, Tanzy M. Love, Daniela Pineda, Karin Engström, Gene E. Watson, Sally W. Thurston, Alison J. Yeates, Maria S. Mulhern, Emeir M. McSorley, J.J. Strain, Tristram H. Smith, Philip W. Davidson, Conrad F. Shamlaye, G.J. Myers, Matthew D. Rand, Edwin van Wijngaarden, Karin Broberg
Published 2018-06-01

“Butter, my love” Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids

by G. Caramia
Published 2014-04-01

Eat everywhere: Instant noodles, body and diet space

by Chih-Hsiuan Chen, 陳志軒
Published 2010

Research on the Diet Writing of Jin Yong’s Chivalric Fiction Novels

by Huang, Mei-Ling, 黃美玲
Published 2014

Food Buzzwords: Understanding How Schemas of Proper Dieting Are Formed

Food Sources and Expenditures for Seafood in the United States

by David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman, Roni Neff
Published 2020-06-01

Design and rationale for a technology-based healthy lifestyle intervention in older adults grieving the loss of a spouse

by Sarah T. Stahl, James Emanuel, Steven M. Albert, Mary Amanda Dew, Richard Schulz, Gregg Robbins-Welty, Charles F. Reynolds, III
Published 2017-12-01

The use of diet modifications and third-party disability in adult dysphagia: The unforeseen burden of caregivers in an economically developing country

by Kim A. Coutts, Maxine Solomon
Published 2020-11-01

Perceptions of ‘Home Cooking’: A Qualitative Analysis from the United Kingdom and United States

by Susanna D.H. Mills, Julia A. Wolfson, Wendy L. Wrieden, Heather Brown, Martin White, Jean Adams
Published 2020-01-01

The Effect of Diet on Learning of Junior High School Students in Mashhad, North-east of Iran

by Zahra Saeidi, Amirhosein Ghazizadeh Hashemi, Rahim Vakili, Masumeh Saeidi
Published 2015-04-01