by
Livia S. A. Augustin,
Anne-Marie Aas,
Arnie Astrup,
Fiona S. Atkinson,
Sara Baer-Sinnott,
Alan W. Barclay,
Jennie C. Brand-Miller,
Furio Brighenti,
Monica Bullo,
Anette E. Buyken,
Antonio Ceriello,
Peter R. Ellis,
Marie-Ann Ha,
Jeyakumar C. Henry,
Cyril W. C. Kendall,
Carlo La Vecchia,
Simin Liu,
Geoffrey Livesey,
Andrea Poli,
Jordi Salas-Salvadó,
Gabriele Riccardi,
Ulf Riserus,
Salwa W. Rizkalla,
John L. Sievenpiper,
Antonia Trichopoulou,
Katy Usic,
Thomas M. S. Wolever,
Walter C. Willett,
David J. A. Jenkins
Published 2020-08-01
“... of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell
walls...
”
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