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901by Gareeva Zemfira, Nizamova Gulnara, Avdeeva Larisa, Soloveva Irina, Musina Dilara“...The purpose of the work is to develop proposals aimed at improving the personnel controlling model...”
Published 2021-01-01
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902
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903“... control, etc. To meet the increasingly higher demand on quality and productivity, robots and other...”
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904by Graham, Marien AletSubjects: “...Cusum control charts...”
Published 2013
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905by Mohammad Foruzesh fard, Hossein Miladi Gorji, Raheb Ghorbani, Anoosh Shafiei, Manijeh Yazdan mehr“...Introduction: Pain is the most common complaint of patients and therefore its treatment...”
Published 2009-02-01
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906by Aranha, Guiomar Terezinha CarvalhoSubjects: “...Quality control...”
Published 2009
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907by Asgharifard, Aryan“... complex control algorithms to operate. These algorithms not only aim to improve the power quality...”
Published 2018
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908“... increased by 4% and 2% compared to the control. When adding sweet potato powder in an amount of 10...”
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909by Almeida, Alda Graciele Claudio dos SantosSubjects: “...Air quality control...”
Published 2018
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910by Vinicius José da Silva Nina, Fabio B. Jatene, Nick Sevdalis, Omar Asdrúbal Vilca Mejía, Carlos Manuel de Almeida Brandão, Rosangela Monteiro, Luiz Fernando Caneo, Paula Gobi Scudeller, Augusto Dimitry Mendes, Vinícius Giuliano Mendes, Bellkiss Wilma RomanoSubjects: “...Medical Errors/Prevention & Control...”
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911by Shih, Victor-Chi-Yuan“... microchip liquid chromatography systems with on-chip temperature control for replacing and improving...”
Published 2006
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912
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913by Igor Lutsenko“...The issues of stabilization of quality parameters of dynamic processes are considered to be well...”
Published 2018-05-01
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914
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915“... doses of nanostructured zeolite led to an increase by 6.2–10.2 % (P≤0.05), in comparison with control...”
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916by Saukkoriipi, J. (Janne)“... of robot programming and control. The skills rely heavily on the use of sensors integrating sensor...”
Published 2019
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Dissertation -
917“...Introduction: The aim of the study was to determine whether those who are noise sensitive are more...”
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918
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919“...碩士 === 國立中興大學 === 食品科學系 === 90 === Microbial quality of sliced raw fish (sashimi) from different...”
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920by Charles Mayo, Luis Fong de los Santos, Jon Kruse, Charles R Blackwell, Luke B McLemore, Deanna Pafundi, Joshua Stoker, Michael Herman“...INTRODUCTION: Results of use of methodology for VMAT commissioning and quality assurance, utilizing...”
Published 2013-01-01
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Article