Suggested Topics within your search.
Suggested Topics within your search.
Chemistry
3
Article
2
Environmental science, engineering & technology
2
Geochemistry
2
Pollution & threats to the environment
2
Research & information: general
2
Research and information: general
2
Water supply & treatment
2
moisture
2
Acacia mangium
1
Analytical chemistry
1
Apis dorsata
1
Calorimetry, Differential Scanning
1
Cellulose
1
Film barrier properties
1
Film transparency
1
Food Packaging
1
Formates
1
Formyl cellulose
1
Hydrophobic and Hydrophilic Interactions
1
Mechanical properties
1
Melaleuca
1
Microscopy, Electron, Scanning
1
Moisture absorption
1
Nanocomposites
1
Permeability
1
Polyesters
1
Polylactide
1
Polymer chemistry
1
Polymers
1
-
121“... of the hydroxymethyl group, and the stereoselective introduction of the <i>E</i>-ethylidene substituent by acetylation...”
Get full text
Article -
122by Nina Sillner, Nina Sillner, Alesia Walker, Marianna Lucio, Tanja V. Maier, Monika Bazanella, Michael Rychlik, Dirk Haller, Dirk Haller, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin“.... Nevertheless, metabolite profiles converged at the end of the first year, coinciding with solid food...”
Published 2021-05-01
Get full text
Article -
123by Claudia Cerutti, Raquel Sánchez, Carlos Sánchez, Francisco Ardini, Marco Grotti, José-Luis Todolí“... was determined by a high-temperature torch integrated sample introduction system (hTISIS) coupled to inductively...”
Published 2020-11-01
Get full text
Article -
124“...Introduction. The prevalence of dental diseases in India is increasing. Antibiotic resistance...”
Get full text
Article -
125“... easily biomagnify in the food chain, hence posing a serious threat to human health. The daily consumption...”
Get full text
Article -
126by Davide Porcellato, Marit Smistad, Marit Smistad, Alberto Bombelli, Ahmed Abdelghani, Hannah Joan Jørgensen, Siv B. Skeie“...Introduction of microbial contaminations in the dairy value chain starts at the farm level...”
Published 2021-02-01
Get full text
Article -
127by Dongdi Li, Ruth Moorman, Thomas Vanhercke, James Petrie, Surinder Singh, Colin J. Jackson“...Membrane fatty acid desaturases are a diverse superfamily of enzymes that catalyze the introduction...”
Published 2016-01-01
Get full text
Article -
128“...<sup>−1</sup> was assessed using GC-FID-MS data. The findings support the introduction of FT-IR...”
Get full text
Article -
129“...The applicability of the hydride generation (HG) sample introduction technique combined...”
Get full text
Article -
130“...Introduction and purpose: In ancient times, cannabis was used for production of food, edible oil...”
Get full text
Article -
131by Daniele C. da Silva Alves, Bronach Healy, Luiz A. de Almeida Pinto, Tito R. Sant’Anna Cadaval, Carmel B. Breslin“...-based adsorbents is described and discussed. Following a short introduction to the extraction of chitin...”
Published 2021-01-01
Get full text
Article -
132“... as antimicrobials in hospitals, agriculture and the food industry. The main representatives of the microbiocidal...”
Get full text
Article -
133“... resistance mechanisms, tolerate antibiotics, and harm the host. This article gives a general introduction...”
Get full text
Article -
134“...Survival rates among HIV patients have significantly improved since the introduction...”
Get full text
Article -
135by Qing Li, Ronghua Chen, Yujuan Guo, Fuhou Lei, Zushun Xu, Hui Zhao, Guangfu Liao“... to 131.4 Mpa of the FPI/FHBPI composite film containing 15 wt % of FHBPI. The introduction of FHBPI also...”
Published 2020-01-01
Get full text
Article -
136by Federico Buonanno, Elisabetta Catalani, Davide Cervia, Francesca Proietti Serafini, Simona Picchietti, Anna Maria Fausto, Simone Giorgi, Gabriele Lupidi, Federico Vittorio Rossi, Enrico Marcantoni, Dezemona Petrelli, Claudio Ortenzi“... collected demonstrate that the introduction of a methyl or a hydroxyl moiety to the aromatic ring...”
Published 2019-01-01
Get full text
Article -
137“... significant effects on the activity, while the introduction of a halogen atom at the benzene ring...”
Get full text
Article -
138“... the work within the unit ”The Chemistry of food” and the theme testing of fat in food in grade five and six...”
Get full text
Article -
139by Olawale Monsur Sanusi, Lazaros Papadopoulos, Panagiotis A. Klonos, Zoi Terzopoulou, Nourredine Aït Hocine, Abdelkibir Benelfellah, George Z. Papageorgiou, Apostolos Kyritsis, Dimitrios N. Bikiaris“... renewable resources, which is targeted for use in food packaging applications, owing to its great mechanical...”
Published 2020-05-01
Get full text
Article -
140by Marta Podrażka, Ewa Bączyńska, Magdalena Kundys, Paulina S. Jeleń, Emilia Witkowska Nery“...Electronic tongue systems are traditionally used to analyse: food products, water samples and taste...”
Published 2017-12-01
Get full text
Article