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  1. 61
    Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
    “...The market of plant-based nutraceuticals and food supplements is continuously growing due...”
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    Article
  2. 62
    Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol)
    Subjects: “...food packaging...”
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    Article
  3. 63
    Determination of Peroxide Value of Edible Oils Used in Confectionary, Restaurants and Sandwich Shops in Gorgan in 2011
    Subjects: “...Fast food...”
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    Article
  4. 64
    Anaemia in Adult Nigerians in Ebonyi State, South Eastern Nigeria is not Related to Plasma Mineral Element Levels
    Subjects: “...food diversification...”
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    Article
  5. 65
    Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women
    Subjects: “...food intake...”
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    Article
  6. 66
    Preparation of Modified Magnetic Nanocomposites Dithiooxamide/Fe3O4 for Preconcentration and Determination of Trace Amounts of Cobalt Ions in Food and Natural Water Samples
    by Ali Mirabi, Nafiseh Aliakbari
    Published 2016-09-01
    “.... Modified magnetic nanicomposites was used to preconcentrate and separate Co (II) ions in food...”
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    Article
  7. 67
    Phenyl Functionalized Sol-gel Silica Sorbent for Capillary Microextraction and Chromia-Based Sol-gel Ucon Stationary Phase for Capillary Gas Chromatography
    by McLean, Michael M.
    Published 2014
    Subjects: “...Chemistry...”
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    Others
  8. 68
    Estudo da mobilidade do crômio em área de descarte inadequado de resíduos de couro: possível contaminação de solos, águas e sedimentos
    Subjects: “...Environmental chemistry...”
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  9. 69
    Surface enhanced Raman scattering analysis with filter-based enhancement substrates: A mini review
    Subjects: “...food safety...”
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    Article
  10. 70
    Preparation and structural analysis of non-starch polysaccharides isolated from edible mushrooms.
    Published 1998
    Subjects: “...Agaricales--chemistry...”
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  11. 71
    Thermoplastic Elastomers
    Published 2012
    Subjects: “...Polymer chemistry bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  12. 72
    Desenvolvimento de m?todo de quantifica??o de aflatoxinas em amendoim por UPLC-MS (ESI/QToF) e par?metros de valida??o
    by Barrabin, Juliana Scofano
    Published 2017
    Subjects: “...Food...”
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  13. 73
    Antioxidant activity of various plant sprouts extracts depending on the processing method of plant material – an in vitro study
    Subjects: “...food processing methods...”
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    Article
  14. 74
    Card Game-based Learning on Nutrition Value and Labeling
    by Damjana Lampe, Francka Lovšin Kozina
    Published 2020-12-01
    Subjects: “...food labeling...”
    Article
  15. 75
    Recent Investigations of Ergot Alkaloids Incorporated into Plant and/or Animal Systems
    Published 2015
    Subjects: “...Chemistry bicssc...”
    Open Access: DOAB, download the publication
    Open Access: DOAB: description of the publication
    eBook
  16. 76
    Improving the Technology of Obtaining Technical Ethanol from Alternative Raw Materials
    by Sergіj Petrov, Oleg Chaika
    Published 2018-05-01
    Subjects: “...green chemistry...”
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    Article
  17. 77
    CHEMICAL AND QUALITATIVE CHARACTERISTIC OF BREAD AND CRACKERS INNOVATIVE ENRICHES WITH PUREE OF RUCOLA CARACTERISTIQUE CHIMIQUE ET QUALITATIVE DE PAIN ET CRAQUELINS INNOVATIFS ENRICHIS EN PUREE DE FEUILLES DE ROQUETTE
    Subjects: “...healthy foods...”
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    Article
  18. 78
    Inactivation of Non-Enveloped Viruses and Bacteria by an Electrically Charged Disinfectant Containing Meso-Structure Nanoparticles via Modification of the Genome
    Subjects: “...food safety...”
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    Article
  19. 79
    Selenium Determination using Oxygen Mass-Shift Interference Removal Technology with LC-ICP-MS/MS
    by Smith, Skyler W.
    Published 2018
    Subjects: “...Analytical Chemistry...”
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  20. 80
    Ethanolic Walnut Kernel Phenolic Compounds and its Antimicrobial Effect
    Subjects: “...Nuts/chemistry...”
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    Article
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