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  1. 21
    The development and assessment of the effectiveness of a multimedia introduction to plant secondary metabolism
    by Looney, Michael Bradley
    Published 2009
    “.... The program was field-tested on thirty second-year organic chemistry students. Both quantitative...”
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    Others
  2. 22
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
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  3. 23
    Detection of genetically modified foods (GMFs).
    Published 2001
    Subjects: “...Genetically modified foods...”
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  4. 24
    Analysis of perfluoroalkyl substances in food and evironmental matrices
    by Llorca-Casamayor, Marta
    Published 2012
    “... applications including: electronics, textiles, food packaging, flame retardant formulae and laboratory tools...”
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    Doctoral Thesis
  5. 25
    Introduction: The Pan-Eurasian Experiment (PEEX) – multidisciplinary, multiscale and multicomponent research and capacity-building initiative
    “...Atmospheric Chemistry and Physics...”
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    Article
  6. 26
    Determination of formaldehyde in food by spectrophotometry and ion interaction chromatography.
    Published 1993
    “... INTRODUCTION --- p.1 === REFERENCES --- p.8 === Chapter CHAPTER 2 --- BRIEF REVIEW OF THE ANALYTICAL METHOD...”
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  7. 27
    Benefits and risks associated with genetically modified food products
    Subjects: “...GMO;genetically modified organisms;transgenic food...”
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    Article
  8. 28
    Screening of Contaminants of Emerging Concern in Microalgae Food Supplements
    “... inexistent water legislation, which can be a vector of micropollutant introduction into the food chain. Thus...”
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    Article
  9. 29
    Human health implications of exposure to xenoestrogens from food
    by Thomson, Barbara Mary
    Published 2008
    Subjects: “...canned food...”
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  10. 30
    Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
    “... in particular, in biopolymer-based composites for food packaging applications. A brief introduction regarding...”
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    Article
  11. 31
    A general study of the migration of some contaminants and plasticisers from the packaging materials into food.
    Published 1995
    Subjects: “...Food contamination...”
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    Others
  12. 32
    Spectrofluorimetric determination of aluminium in food and antacid drugs with 8-hydroxyquinoline as reagent.
    Published 1993
    “... 、 --- p.iv === Chapter Chapter 1. --- Introduction --- p.1 === Chapter 1.1. --- General introduction...”
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  13. 33
    Determination of styrene monomer in food-contact polymers and foodstuffs by gas chromatography.
    Published 1991
    Subjects: “...Food--Analysis...”
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  14. 34
    Toxicity of Aromatic Ketone to Yeast Cell and Improvement of the Asymmetric Reduction of Aromatic Ketone Catalyzed by Yeast Cell with the Introduction of Resin Adsorption
    “...Food Technology and Biotechnology...”
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    Article
  15. 35
    Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products
    “...Investigation of the influence of the mineral food nanoadditive “Magnetofood” on the quality...”
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    Article
  16. 36
    Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
    by Alberts, P.
    Published 2012
    Subjects: “...Wine and wine making -- Chemistry...”
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    Others
  17. 37
    Introduction of a green algal squalene synthase enhances squalene accumulation in a strain of Synechocystis sp. PCC 6803
    “... in many organisms. It has commercial use in food and cosmetics but could also be used as a feedstock...”
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    Article
  18. 38
    Bridging Food Webs, Ecosystem Metabolism, and Biogeochemistry Using Ecological Stoichiometry Theory
    “... the expertise of aquatic ecologists and biogeochemists with ES theory as a common currency to connect food webs...”
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    Article
  19. 39
    Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production
    “... gelatin as a component of fish products is shown; the dose of its introduction into the fish products...”
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    Article
  20. 40
    Propagation and Introduction of Arnica montana L. into Cultivation: A Step to Reduce the Pressure on Endangered and High-Valued Medicinal Plant Species
    by Danuta Sugier, Piotr Sugier, Urszula Gawlik-Dziki
    Published 2013-01-01
    “... and introduction into cultivation. The objective of this study was to describe the impact of different ways...”
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    Article
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