Showing 181 - 200 results of 331 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 1.85s Refine Results
  1. 181
  2. 182
    by Fikarová, Kateřina
    Published 2020
    ... Chemistry Candidate: Mgr. Kateřina Fikarová Supervisor: Assoc. Prof. Hana Sklenářová, Ph.D. Co-supervisor...
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    Doctoral Thesis
  3. 183
    ...Introduction: <i>Myo</i>-inositol and its derivatives cyclitols play an important role...
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    Article
  4. 184
    ... in the medical field. Other fields such as packaging, technical, environmental, agricultural and food are also...
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    Article
  5. 185
    ...Introduction: Prosopis juliflora is probably the most widespread species of genus Prosopis...
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    Article
  6. 186
    by Natalia Mikołajczak
    Published 2017-09-01
    ...Introduction and aim: Coconut products are becoming increasingly popular both in Poland...
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    Article
  7. 187
    by Wang, Yuwen Jr.
    Published 2014
    ... in food samples were analyzed by GC/MS. Since SPME is not directly applicable to solid samples, SPME...
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    Others
  8. 188
    by Swager, Timothy M
    Published 2018
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    Article
  9. 189
    by Petrova Svetlana N., Maksimova Irina A.
    Published 2020-06-01
    ...Introduction. Soy pulp, or okara, is a soy milk by-product. It contains a complex of valuable macro...
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    Article
  10. 190
    ... relevant for production traits, environmental adaptation and food security. However, risks associated...
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    Article
  11. 191
  12. 192
    ...Introduction: Bacterial proliferation in health environments may lead to the development...
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    Article
  13. 193
    ...Abstract Introduction Laccases are green biocatalysts that possess attractive for the treatment...
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    Article
  14. 194
    by Natalia Mikołajczak
    Published 2018-09-01
    ...Introduction and aim: Aloe vera was known in antiquity, and then its versatile healing and cosmetic...
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    Article
  15. 195
    by Е.К. Vlasenko
    Published 2017-09-01
    ... which was synthe-sized with an original technology by Bioorganic Chemistry Institute of Belarus National...
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    Article
  16. 196
    ...Introduction. Shellfish poisoning could be caused by ingestion of shellfish contaminated...
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    Article
  17. 197
  18. 198
    by Eric M Lind, John D Parker
    Published 2010-05-01
    ... for native food-webs, to date there are no experimental studies examining directly whether exotic plants...
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    Article
  19. 199
    ... unknown sodorifen analogs. Introduction of the S. plymuthica WS3236 sodorifen BGC into the fast-growing...
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    Article
  20. 200