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  1. 141
    Quality attributes of fufu: Instrumental and sensory measurement
    “..., the texture attributes of the reconstituted fufu were assessed and characterized using instrumental...”
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  2. 142
    Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
    Subjects: “...instrumental texture...”
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  3. 143
    Sensory and instrumental characteristics of integral pasteurized milk
    “..., and to relate the sensorial and instrumental results. Five samples of different brands of whole pasteurized milk...”
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  4. 144
    Relating microstructure, sensory and instrumental texture of processed oat
    “...Agricultural and Food Science...”
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  5. 145
    Texture of Hot-Air-Dried Persimmon (<i>Diospyros kaki</i>) Chips: Instrumental, Sensory, and Consumer Input for Product Development
    Subjects: “...Texture Profile Analysis (TPA)...”
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    Article
  6. 146
    Investigating cooked rice textural properties by instrumental measurements
    Subjects: “...Instrumental...”
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    Article
  7. 147
    Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis
    “...Journal of Food Quality...”
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    Article
  8. 148
    Exploring the factor structure of the Food Cravings Questionnaire-Trait in Cuban adults
    Subjects: “...Principal Component Analysis...”
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    Article
  9. 149
    Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat
    Subjects: “...Food analysis...”
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    Article
  10. 150
    Food choice phenotypes : causes and consequences of habitual food selection
    by Le Noury, Joanna Constance
    Published 2003
    “... by their contrasting habitual selection of high fat and low fat foods. Previous studies have applied the term phenotype...”
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  11. 151
    Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: A pilot test
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  12. 152
    Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography
    Subjects: “...instrumental analysis...”
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  13. 153
    Appetitive operant conditioning in mice: heritability and dissociability of training stages
    Subjects: “...instrumental conditioning...”
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  14. 154
    Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
    by B. Stephen Inbaraj, B.H. Chen
    Published 2016-01-01
    Subjects: “...food analysis...”
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    Article
  15. 155
    Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases
    Subjects: “...food choice...”
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    Article
  16. 156
    Food, risk and changing food safety control systems : politics of food in four countries and the EU : a comparative perspective
    by Han, Youngsup
    Published 2006
    “...This thesis explores the changes of food safety control system in the UK, the USA, Canada, the EU...”
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  17. 157
    Kebijakan Outsourcing Penyelenggaraan Makan Pasien di Rumah Sakit Umum Daerah Sumedang
    Subjects: “...Food services...”
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    Article
  18. 158
    Development of a Chlorine Dioxide Gas Concentration Monitoring Unit and Kinetic Analysis of the Effect of Chlorine Dioxide Treatment on Color and Microbial Content Change of Spinach
    by Gehringer, Ryan Anthony
    Published 2013
    Subjects: “...Food Science...”
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  19. 159
    Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection
    Subjects: “...food analysis...”
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    Article
  20. 160
    Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire
    Subjects: “...Functional food...”
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    Article
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