Developing an Instrument to Measure Restaurant Over-service Behaviors

by Yi-Ting Peng, 彭乙庭
Published 2014

AN ANALYSIS OF BARRIERS TO THE USE OF THE SPECIAL SUPPLEMENTAL FOODS PROGRAM FOR WOMEN, INFANTS, AND CHILDREN (WIC) FARMERS' MARKET NUTRITION PROGRAM

by Byrne, Kenneth
Published 2011

The impact of being of the female gender for household head on the prevalence of food insecurity in Ethiopia: a systematic-review and meta-analysis

by Ayenew Negesse, Dube Jara, Habtamu Temesgen, Getenet Dessie, Temesgen Getaneh, Henok Mulugeta, Zeleke Abebaw, Tesfahun Taddege, Fasil Wagnew, Yilkal Negesse
Published 2020-06-01

FATORES DETERMINANTES DA QUALIDADE DOS SERVIÇOS EM RESTAURANTES FAST FOOD

by Santos, Augusto Sueiro dos
Published 2016

Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production

by Lütfiye Yılmaz - Ersan, Gizem Omak
Published 2016-09-01

Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

by Jambi, Hanan A.
Published 2012

Tempo de cozimento e textura de raízes de mandioca Cooking time and texture of cassava roots

by Simone Vilela Talma, Selma Bergara Almeida, Rozana Moreira Pereira Lima, Henrique Duarte Vieira, Pedro Amorim Bebert
Published 2013-01-01

Food and health: The new space-time relations and its implications in habits of food consumption

by Silvia Aparecida Guarnieri Ortigoza
Published 2008-06-01

Modulation of instrumental responding by a conditioned threat stimulus requires lateral and central amygdala

by Vincent eCampese, Rosemary eGonzaga, Justin M Moscarello, Joseph E LeDoux, Joseph E LeDoux
Published 2015-10-01

FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products

by Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos S. Thomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S. Kritikou, Marilena E. Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki, Emmanuel Mikros, on behalf of the FoodOmicsGR_RI Consortium
Published 2021-01-01

Design and Validation of a Portable Machine Learning-Based Electronic Nose

by Yixu Huang, Iyll-Joon Doh, Euiwon Bae
Published 2021-06-01

New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples

by Natalia Casado, Judith Gañán, Sonia Morante-Zarcero, Isabel Sierra
Published 2020-02-01

Determination of trace contaminants in foods

by Ridgway, Kathy
Published 2008

Determination of quantitative nutritional labeling compositional data of lipids by Nuclear Magnetic Resonance (NMR) spectroscopy

by Gao, Lei.
Published 2008

In Situ Synthesis of a Magnetic Graphene Platform for the Extraction of Benzimidazoles from Food Samples and Analysis by High-Performance Liquid Chromatography

by Qianchun Zhang, Yulan Liu, Xingyi Wang, Huimin Li, Junyu Chen
Published 2017-01-01

The Indirect Effects of Conditional Cash Transfer Programs: An Empirical Analysis of Familias En Accion

by Ospina, Monica P
Published 2010

Pilot Analysis of a Survey to Assess University Undergraduate Males Stress, Dressing and Eating Habits

by Diana Saiki, Jay Kandiah, Jessica Gunlach, Mike Melton
Published 2020-11-01

... Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental...

by M. SALMENKALLIO-MARTTILA, K. ROININEN, K. AUTIO
Published 2008-12-01

Sensory and instrumental profiling of apples: a new tool for quality assessment

by Corollaro, Maria Laura <1985>
Published 2014