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Showing 121 - 140 results of 326 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 1.56s Refine Results
  1. 121
    Research on the package of business model - A Case Study of foreign tourists travel to Taiwan
    “... of Infrastructure and tourism reception facilities, rapid development and high application of information technology...”
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  2. 122
    Beverages packaging and consumer buying behaviour : the case of University of KwaZulu-Natal students.
    by Bhengu, Mthokozisi Ralph.
    Published 2014
    Subjects: “...Beverages--Packaging--KwaZulu-Natal....”
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  3. 123
    Packaging Covered with Antiviral and Antibacterial Coatings Based on ZnO Nanoparticles Supplemented with Geraniol and Carvacrol
    Subjects: “...active packaging...”
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    Article
  4. 124
    Innovative Pasta with High Nutritional and Health Potential
    Published 2023
    Subjects: “...innovative pasta raw materials...”
    Open Access: DOAB: description of the publication
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  5. 125
    Innovative Pasta with High Nutritional and Health Potential
    Published 2023
    Subjects: “...innovative pasta raw materials...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  6. 126
    Chitin-Hyaluronan Nanoparticles: A Multifunctional Carrier to Deliver Anti-Aging Active Ingredients through the Skin
    Subjects: “...innovative beauty masks...”
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    Article
  7. 127
    Application of Nanotechnology in Food Science: Perception and Overview
    Subjects: “...food safety...”
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    Article
  8. 128
    Biopolymers for Biomedical and Pharmaceutical Applications: Recent Advances and Overview of Alginate Electrospinning
    Subjects: “...packaging...”
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    Article
  9. 129
    Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress
    Subjects: “...modified atmosphere packaging...”
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    Article
  10. 130
    Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
    “...International Journal of Food Science...”
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    Article
  11. 131
    NANOTECHNOLOGY IN THE FOOD SYSTEM: CONSUMER ACCEPTANCE AND WILLINGNESS TO PAY
    by Zhou, Guzhen
    Published 2013
    “...Nanotechnology is one of the key innovative technologies in the present century. The food industry...”
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  12. 132
    <i>Cucumis metuliferus</i> Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging
    “... for food packaging applications. Thus, an extraction protocol was first optimized to determine the total...”
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    Article
  13. 133
    The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers
    by Jaksuma Pongsetkul, Soottawat Benjakul
    Published 2021-08-01
    Subjects: “...packaging...”
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    Article
  14. 134
    Natural Phenolic Compounds for Health, Food and Cosmetic Applications
    Published 2020
    Subjects: “...agri-food waste...”
    Open Access: DOAB: description of the publication
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  15. 135
    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)
    Published 2020
    Subjects: “...food packaging...”
    Open Access: DOAB: description of the publication
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  16. 136
    Recent development, challenges, and prospects of extrusion technology
    Subjects: “...Improved extrusion cooking technology...”
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    Article
  17. 137
    Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
    “...Journal of Food Quality...”
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    Article
  18. 138
    US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
    Subjects: “...food technology...”
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    Article
  19. 139
    Discuss the competitiveness of Taiwan food industry using Michael Porter''s Diamond System and discuss the competitiveness of Taiwan food enterprises using Michael Porter''s Value Chain Model
    by Ing-Jenq Jean, 簡英正
    Published 2004
    “... functions and form favorably competitive markets that would stimulate food enterprises to innovate...”
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  20. 140
    Towards an automated economic assessment of innovative projects for the production of tonic Beverages
    by Kotova T. V., Medvedev A.V., Solopova A. N.
    Published 2020-01-01
    “... the requirements for labeling and packaging of the finished drink. Introducing new technologies into production...”
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    Article
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