Showing 961 - 980 results of 1,050 for search 'Hot n Cold', query time: 2.09s Refine Results
  1. 961
  2. 962
    by Rabie, Annelie
    Published 2013
    ... with the 1,2-diphenyl-2-picrylhydrazyl assay. The cold water, methanol and hot water extracts had vitamin C...
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  3. 963
  4. 964
    ... starch related to the production of alcohol, such as cold and hot paste viscosity, water absorption index...
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  5. 965
    by Lopes, Benedito Cortes
    Published 1984
    ... marked and examined). Increased abundance of treehappers was related to the hot and rainy season (between...
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  6. 966
    by Uboldi, Mirtha
    Published 1971
    ... layer was dehydrated in a current of hot air. 3. The dried porous mass, was desintegrated to yield thin...
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  7. 967
    by Magalhães Filho, Paulo, 1951-
    Published 1986
    ... of heat exchanger. In the proposed arrangement the hot and cold fluids can f10w in opposite and parallel...
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  8. 968
    by Danilo de AraÃjo Camilo
    Published 2011
    ...) was observed for ADG, without affecting, however FC and FE. Carcass traits such as: empty body weight, hot...
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  9. 969
    by Mirna Adriane Syperreck
    Published 2016
    ... quadratic effect (P <0.05) due of crude glycerin inclusion levels on hot carcass yield, cold carcass yield...
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  10. 970
  11. 971
    by Behera, Sukanti
    Published 2018
    ... were densified into pellets by hot uniaxial pressing / cold isostatic pressing and various heat...
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  12. 972
  13. 973
    by Liandro Torres Beserra
    Published 2010
    ...), empty body weight (PCV), hot carcass weight (PCQ), cold carcass weight (PCF) and empty body performance...
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  14. 974
    by Braz, Jamil Monte
    Published 2016
    .... Were evaluated: hot carcass weight (HCW), cold carcass weight (CCW), carcass length (CL) and carcass...
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  15. 975
    by Delsart, Cristele
    Published 2012
    ... such as pasteurization, sterile filtration, thermovinification, hot or cold maceration, cryoextraction or flash-release...
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  16. 976
  17. 977
  18. 978
    by Marieta Maria Martins Vieira
    Published 2009
    ... for the variables body weight, weight of slaughter, losses due to fasting, hot carcass weight, cold carcass weight...
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  19. 979
  20. 980
    by Tzy-Li Chen, 陳姿利
    Published 1999
    ...℃ for 4.5hr.When the disruption ratio reached 64.13%, the milled baker’s yeast was extracted with hot water...
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