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961by Dufraisse, David“...Le caloduc oscillant est étudié depuis plus d'une vingtaine d'années, mais n'est utilisé, pour...”
Published 2017
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962by Rabie, Annelie“... with the 1,2-diphenyl-2-picrylhydrazyl assay. The cold water, methanol and hot water extracts had vitamin C...”
Published 2013
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963by Laplante, Jessica Rae“... a pressure algometer. Warm and cool detection thresholds and hot and cold pain thresholds were...”
Published 2016
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964Efeito da extrusão termoplastica na gelatinização de amido de mandioca, visando a produção de alcoolby Grossmann, Maria Victoria Eiras“... starch related to the production of alcohol, such as cold and hot paste viscosity, water absorption index...”
Published 1986
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965by Lopes, Benedito Cortes“... marked and examined). Increased abundance of treehappers was related to the hot and rainy season (between...”
Published 1984
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966by Uboldi, Mirtha“... layer was dehydrated in a current of hot air. 3. The dried porous mass, was desintegrated to yield thin...”
Published 1971
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967by Magalhães Filho, Paulo, 1951-“... of heat exchanger. In the proposed arrangement the hot and cold fluids can f10w in opposite and parallel...”
Published 1986
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968by Danilo de AraÃjo Camilo“...) was observed for ADG, without affecting, however FC and FE. Carcass traits such as: empty body weight, hot...”
Published 2011
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969by Mirna Adriane Syperreck“... quadratic effect (P <0.05) due of crude glycerin inclusion levels on hot carcass yield, cold carcass yield...”
Published 2016
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970by Jordan, Rodrigo Aparecido“...", besides the need of the generation of " cold " effect, is also necessary, the production of hot water...”
Published 2005
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971by Behera, Sukanti“... were densified into pellets by hot uniaxial pressing / cold isostatic pressing and various heat...”
Published 2018
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972by Oliveira, Karolyne Dias Carvalho Moschella de“... of evaluation, which consisted of 6 tests: test of perception of paresthesia; thermal perception (hot/cold...”
Published 2018
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973by Liandro Torres Beserra“...), empty body weight (PCV), hot carcass weight (PCQ), cold carcass weight (PCF) and empty body performance...”
Published 2010
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974by Braz, Jamil Monte“.... Were evaluated: hot carcass weight (HCW), cold carcass weight (CCW), carcass length (CL) and carcass...”
Published 2016
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975by Delsart, Cristele“... such as pasteurization, sterile filtration, thermovinification, hot or cold maceration, cryoextraction or flash-release...”
Published 2012
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976by Alencar, Jo?o Carlos Nascimento de“... arrastamento. A percep??o de ritmo tem sido implicada a ?reas classicamente de controle motor, notadamente os n...”
Published 2017
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977by Sadio, Oumar“... in cold season, but not in hot and wet seasons. In 9 years of protection, the Bamboung MPA contributed...”
Published 2015
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978by Marieta Maria Martins Vieira“... for the variables body weight, weight of slaughter, losses due to fasting, hot carcass weight, cold carcass weight...”
Published 2009
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979by Soraia Marques Putrino, César Gonçalves de Lima, Paulo José do Amaral Sobral, Catarina Abdalla Gomide, Romualdo Shigueo Fukushima, Jacinta Diva Ferrugem Gomes“... over the age of first physiological heat onset (203 days) and hot carcass yield; however, quadratic...”
Published 2007-08-01
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980“...℃ for 4.5hr.When the disruption ratio reached 64.13%, the milled baker’s yeast was extracted with hot water...”
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