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Showing 1 - 4 results of 4 for search 'HALAL AND OTHER RELIGIOUS FOOD CONCEPTS', query time: 0.95s Refine Results
  1. 1
    Halal Food Perspective in Malaysia Versus Taiwan
    by Suzy Rini Anak Gindi, 蘇西
    Published 2012
    “... that halal concept in Malaysia base on MS1500: 2009 Halal Food – Production, Preparation, Handling...”
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  2. 2
    HALAL Certification of Taiwan Food Affects Purchase Willingness on Non-Muslim Consumers
    by Chau-Ren Liang, 梁超人
    Published 2019
    “... of Halal food consumption in Taiwan. This concept includes consumer awareness, acceptance, and reliability...”
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  3. 3
    Gurel Cetin (Istanbul University) Mithat Zeki Dincer2 (Istanbul University)
    by Gurel Cetin, Mithat Zeki Dincer
    Published 2016-07-01
    Subjects: “...Halal food...”
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    Article
  4. 4
    Do different halal certificates have different impacts on Muslims? A case study of Malaysia / Yukichika Kawata and Syed Ahmed Salman
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    View Fulltext in UiTM IR
    Article
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