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  1. 1
    Food Engineering within Sciences of Food
    by Athanasios Kostaropoulos
    Published 2012-10-01
    Subjects: “...Food Science...”
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    Article
  2. 2
    Descriptive Food Science
    Published 2018
    Subjects: “...oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds...”
    Open Access: DOAB: description of the publication
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    eBook
  3. 3
    (Bio)nanotechnology in Food Science—Food Packaging
    by Mateja Primožič, Željko Knez, Maja Leitgeb
    Published 2021-01-01
    Subjects: “...food...”
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    Article
  4. 4
    Application of Nanotechnology in Food Science and Food Microbiology
    Published 2018
    Subjects: “...food additive nanoparticles...”
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    eBook
  5. 5
    Food science in the junior high school foods class
    by Williams, Katherine W.
    Published 1988
    Subjects: “...Food -- Study and teaching (Elementary)...”
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  6. 6
    Editorial: Application of Nanotechnology in Food Science and Food Microbiology
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    Article
  7. 7
    Food science and COVID-19
    by Klaus W. Lange
    Published 2021-01-01
    Subjects: “...Food science...”
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    Article
  8. 8
    Agronomy: The Science of Food Production
    by John R. Porter, John R. Porter
    Published 2020-11-01
    Subjects: “...soil science...”
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    Article
  9. 9
    Food Science Without Borders
    by Dietrich eKnorr, Chor San H Khoo
    Published 2015-10-01
    Subjects: “...food science...”
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    Article
  10. 10
    Trends and Innovations in Food Science
    Published 2022
    Subjects: “...Food and beverage technology bicssc...”
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  11. 11
    Using Social Science and Food Science Methods to Develop Food Prevention Strategies for Unpackaged Dried Tofu
    by Yu-Ning Wu, 吳育寧
    Published 2016
    “.... Here we study on unpackaged dried tofu industry and use methodologies in social science and food...”
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  12. 12
    Consuming science : science, technology and food in Britain, 1870-1939
    by Horrocks, Sally Margaret
    Published 1993
    “..., and the role of science and scientists. This is surprising given the rapid growth of the food manufacturing...”
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  13. 13
    Integrating Food Systems and Local Food in Family and Consumer Sciences
    Subjects: “...Local Food...”
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    Article
  14. 14
    Citizen Science for Quantifying and Reducing Food Loss and Food Waste
    Subjects: “...community science...”
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    Article
  15. 15
    Nutrition and Food Sciences: Fascinating and Challenging
    by Tirang.R Neyestani, Majid Hajifaraji
    Published 2014-09-01
    “...Nutrition and Food Sciences Research...”
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    Article
  16. 16
    Food Addiction: An Evolving Nonlinear Science
    by Richard Shriner, Mark Gold
    Published 2014-11-01
    Subjects: “...food addiction...”
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    Article
  17. 17
    The science of Soil Security and Food Security
    by Liana E. Pozza, Damien J. Field
    Published 2020-12-01
    Subjects: “...Food security...”
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    Article
  18. 18
    The application of microfluidics and electrospinning in food science
    by Ahmad, B. S.
    Published 2013
    “... in food science. Food compatible materials were used to demonstrate the ability of these two techniques...”
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  19. 19
    Science and Innovations for Food Systems Transformation
    Published 2023
    Subjects: “...Food science...”
    Open Access: DOAB: description of the publication
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  20. 20
    United Kingdom Government food research and development policy : food safety, food science and the consumer
    by Eames, Malcolm
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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