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  1. 161
    Improved Functionality of Food Additives with Electrostatic Coating
    by Amefia, Akou Enyonam
    Published 2005
    Subjects: “...Food Science...”
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  2. 162
    Lubricated squeezing flow of semi-liquid foods
    by Corradini, Maria Gisela
    Published 2004
    Subjects: “...Food science...”
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  3. 163
    Characterization of food emulsions using ultrasonic spectroscopy
    by Chanamai, Ratjika
    Published 2001
    Subjects: “...Food science...”
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  4. 164
    Freezing of Palletized Food and Time-to-freeze Prediction
    by Cai, Hongchang
    Published 2019
    Subjects: “...Food Science...”
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  5. 165
    MATHEMATICAL MODELLING ON FREEZING AND THAWING (EQUATION, FOODS)
    Subjects: “...Food science...”
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  6. 166
    Study of mechanisms underlying the infusion of starch-based food materials by oil-based liquid foods
    by Hicsasmaz, Zeynep
    Published 1990
    Subjects: “...Food science|Chemical engineering|Chemistry...”
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  7. 167
    Scientific publishing: some food for thought (Italian original version)
    by Vittorio Bo
    Published 2007-03-01
    Subjects: “...Science and media...”
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    Article
  8. 168
    Surface modification of food contact materials for processing and packaging applications
    by Barish, Jeffrey A
    Published 2013
    Subjects: “...Food Science|Materials science...”
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  9. 169
    The efficacy of current food safety and food science education - A case of the Tainan metropolitan area high school and vocational school students
    by Yi-hua Li, 李逸樺
    Published 2011
    “... not. The knowledge, cognition and application of senior high or vocational school students on food science and food...”
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  10. 170
    The Ecology of Teaching & Learning (Science)
    by Angus McMurtry, Giuliano Reis
    Published 2019-05-01
    Subjects: “...complexity science...”
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    Article
  11. 171
    International food organizations : an analysis /
    by Efird, L. Julian
    Published 1976
    Subjects: “...Political Science...”
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  12. 172
    Schoolyard Farm Experience－An Action Introspection On Science and Technology Integrate into Food Agriculture Education
    by Liou, Ching-Fen, 劉靜芬
    Published 2017
    “.... Not until the recent food safety crisis do the world countries promote food and farming education to arouse...”
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  13. 173
    Science and innovation as pillar of the government management: a way towards local food systems
    “... to connect science and innovation with the solution of development problems and, in particular, those related...”
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    Article
  14. 174
    Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food
    Subjects: “...citizen science...”
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    Article
  15. 175
    Assessing Foods and Nutrition Programming Needs of Family and Consumer Sciences Agents in North Carolina
    Subjects: “...Family & Consumer Sciences;...”
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    Article
  16. 176
    Food Safety in China: The Structure and Substantive Foci of an Emerging Field of Social Science Research
    Subjects: “...food safety...”
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    Article
  17. 177
    How Methods for Navigating Uncertainty Connect Science and Policy at the Water-Energy-Food Nexus
    Subjects: “...water-energy-food...”
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    Article
  18. 178
    Netizens’ Food Safety Knowledge, Attitude, Behaviors, and Demand for Science Popularization by WeMedia
    Subjects: “...food safety...”
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    Article
  19. 179
    From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences
    Subjects: “...food...”
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    Article
  20. 180
    Yogurt Making as a Tool to Understand Food Fermentation Process for Non-Science Participants
    by Widya Agustinah, Renna Eliana Warjoto, Meda Canti
    Published 2019-05-01
    “... Designing an outreach program concerning food fermentation for non-science participants offers...”
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    Article
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