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Showing 681 - 700 results of 139,780 for search 'FOOD SCIENCE', query time: 4.40s Refine Results
  1. 681
    Development of consumer accepted whey protein fortified tomato juice and determination of its biological effect on the prostate
    by Kent, Kyle David
    Published 2001
    Subjects: “...Food Science...”
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  2. 682
    Nutrient removal and indicators of self-organization in an ecological treatment system (ETS) for dairy wastewater
    by Lansing, Stephanie Lipe
    Published 2005
    Subjects: “...Food Science...”
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  3. 683
    Corona vs Triboelectric charging for electrostatic powder coating
    by Mayr, Mary Beth
    Published 2005
    Subjects: “...Food Science...”
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  4. 684
    Inactivation Kinetics of Bacterial Spores in Egg Patties by Pressure-Assisted Thermal Processing
    by Rajan, Sandeep
    Published 2005
    Subjects: “...Food Science...”
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  5. 685
    PREDICTION OF GROWTH OF PSEUDOMONAS FLUORESCENS UNDER TEMPERATURE FLUCTUATION
    by Lin, Hao
    Published 2015
    Subjects: “...Food Science...”
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  6. 686
    Application of a portable infrared spectrometer for screening acrylamide content in commercial French fries
    by Cong, Wen
    Published 2015
    Subjects: “...Food Science...”
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  7. 687
    THE ANTIBACTERIAL ACTIVITY OF SELECTED SMALL MOLECULE COMPOUNDS AND THEIR EFFECT ON THE MORPHOLOGY AND MECHANICAL PROPERTIES OF TAPIOCA STARCH FILMS
    by Wan, Zilu
    Published 2016
    Subjects: “...Food Science...”
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  8. 688
    Investigation of molecular origin and characteristics of maltodextrin-surfactant interactions
    by Wangsakan, Apiradee
    Published 2004
    Subjects: “...Food science...”
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  9. 689
    Improved techniques for separating muscle cell membranes from solubilized muscle proteins
    by Liang, Yong
    Published 2003
    Subjects: “...Food science...”
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  10. 690
    Influence of cosolvent systems on the thermostability and heat-induced gelation mechanism of globular proteins
    by Baier, Stefan K
    Published 2003
    Subjects: “...Food science...”
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  11. 691
    The properties of spray -dried milk fat emulsions as affected by types of wall materials and processing and storage conditions
    by Danviriyakul, Supanee
    Published 2001
    Subjects: “...Food science...”
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  12. 692
    Mechanism of caffeine repression of mitomycin C induced mutagenesis
    by Kim, Jungho
    Published 1988
    Subjects: “...Food science...”
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  13. 693
    Development of molecular methods for quantitation of Plesiomonas shigelloides in seafood
    by Gu, Weimin
    Published 2007
    Subjects: “...Food science...”
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  14. 694
    Oxidation of cod microsomal lipids in situ and in vitro as affected by processing parameters
    by Vareltzis, Patroklos
    Published 2006
    Subjects: “...Food science...”
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  15. 695
    VOLATILES FROM THE THERMAL DEGRADATION OF GLUCOSE
    by WALTER, REGINALD HENRY
    Published 1967
    Subjects: “...Food science...”
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  16. 696
    SPECIFICITY OF HYDROLYSIS IN HEATED TRIGLYCERIDES
    by BUZIASSY, CHARLES
    Published 1967
    Subjects: “...Food science...”
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  17. 697
    CHANGES IN THE COLOR, PH AND ORGANIC ACIDS OF GREEN VEGETABLES ON HEAT PROCESSING AND STORAGE.
    by JARA, DONNA GABOURY
    Published 1973
    Subjects: “...Food science...”
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  18. 698
    THERMAL STABILITY OF ORGANIC ACIDS AND THEIR INTERACTION WITH TRYPTOPHAN.
    by CHU, NAI-TSAW
    Published 1974
    Subjects: “...Food science...”
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  19. 699
    THE AUTOXIDATION OF HIGHLY UNSATURATED FATTY ACIDS. METHYL 4,7,10,13,16,19-DOCOSAHEXAENOATE
    by NOBLE, ANN CURTIS
    Published 1970
    Subjects: “...Food science...”
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  20. 700
    Role of association colloids in bulk oils on lipid oxidation
    by Chaiyasit, Wilailuk
    Published 2007
    Subjects: “...Food science...”
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