Suggested Topics within your search.
Showing 661 - 680 results of 139,780 for search 'FOOD SCIENCE', query time: 4.13s Refine Results
  1. 661
    Carotene Thermal Degradation Products and their Effects on the Oxidative Stability of Soybean Oil
    by Steenson, Donald Frank
    Published 1999
    Subjects: “...Food Science...”
    Get full text
  2. 662
    The effects of high pressure processing on diced tomatoes
    by Shook, Carla Marie
    Published 1999
    Subjects: “...Food Science...”
    Get full text
  3. 663
    The Authentication of Whey Protein Powder Ingredients and Understanding Factors Regulating Astringency in Acidic Whey Protein Beverages to Estimate Astringency by Infrared Spectroscopy - An Instrumental Approach
    by Wang, Ting
    Published 2014
    Subjects: “...Food Science...”
    Get full text
  4. 664
    Authentication of Organic and Conventional Bovine Butter using Portable Infrared Spectrometer Combined with Pattern Recognition Analysis
    by Pittman, Richard A., Jr
    Published 2014
    Subjects: “...Food Science...”
    Get full text
  5. 665
    Confectionery coating using an Electrohydrodynamic (EHD) System
    by Marthina, Kumala
    Published 2011
    Subjects: “...Food Science...”
    Get full text
  6. 666
    Rapid Determination of Sugar and Salt Levels in Snack Products Using Infrared Spectroscopy
    by Wang, Ting
    Published 2011
    Subjects: “...Food Science...”
    Get full text
  7. 667
    Effect of Electric Field on Growth Kinetics of Yogurt Starter Cultures, Lactobacillus bulgaricus and Streptococcus thermophilus
    by Costello, Seth Robert
    Published 2012
    Subjects: “...Food Science...”
    Get full text
  8. 668
    Anthocyanin Based Blue Colorants
    by Ahmadiani, Neda
    Published 2012
    Subjects: “...Food Science...”
    Get full text
  9. 669
    Physicochemical Characterization of a Novel Strawberry Confection for Delivery of Fruit Bioactives to Human Oral Mucosa
    by Fisher, Erica L.
    Published 2011
    Subjects: “...Food Science...”
    Get full text
  10. 670
    The Effect of Temperature, Lecithin Content, Voltage, Resistivity, Viscosity, and Surface Tension on Droplets/cm² During Electrostatic Spraying of Oil
    by Aykas, Didem P.
    Published 2012
    Subjects: “...Food Science...”
    Get full text
  11. 671
    Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety
    by Park, Sung Hee
    Published 2012
    Subjects: “...Food Science...”
    Get full text
  12. 672
    Sodium Acid Sulfate Direct Acidification of Skim Milk
    by Valdez, Monica Christina
    Published 2004
    Subjects: “...Food Science...”
    Get full text
  13. 673
    Effect of High Pressure on Moisture and NaCl Diffusion into Turkey Breast
    Subjects: “...Food Science...”
    Get full text
  14. 674
    Effect of Processing and Formulations on Cocoa Butter
    by Shi, Xun
    Published 2015
    Subjects: “...Food Science...”
    Get full text
  15. 675
    RED CABBAGE ANTHOCYANINS: HORTICULTURAL AND CHEMICAL FACTORS AFFECTING COLOR CHARACTERISTICS OF CRUDE EXTRACTS, SELECT PIGMENT MIXTURES, AND ISOLATED PIGMENTS
    by Ahmadiani, Neda
    Published 2015
    Subjects: “...Food Science...”
    Get full text
  16. 676
    Efficacy of Clean-in-Place (CIP) Sanitizers on Pseudomonas Biofilms During In-Place Cleaning of Food Contact Surfaces
    by Park, Paul J.
    Published 2015
    Subjects: “...Food Science...”
    Get full text
  17. 677
    Heat stability and solubility of aspartame in the presence of selected hydrocolloids
    by Wafwoyo, Winifred E.
    Published 1993
    Subjects: “...Food Science...”
    Get full text
  18. 678
    Factors affecting viscosities and coverage value of chocolate coatings for ice cream
    by Collins, Harold L.
    Published 1938
    Subjects: “...Food Science...”
    Get full text
  19. 679
    Accelerated ripening of Swiss cheese curd
    by Singh, Virendra Kumar
    Published 1968
    Subjects: “...Food Science...”
    Get full text
  20. 680
    Rapid Assessment of Acrylamide and Its Precursors in Potato Tubers and Snacks by Infrared Spectroscopy
    by Ayvaz, Huseyin
    Published 2014
    Subjects: “...Food Science...”
    Get full text
Search Tools: Get RSS Feed — Email this Search