Suggested Topics within your search.
Showing 581 - 600 results of 139,780 for search 'FOOD SCIENCE', query time: 7.86s Refine Results
  1. 581
    Synthetic studies in monoterpene series with special reference to flavour chemicals
    by Srinivas, P
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  2. 582
    Chemical changes in ovine muscle proteins and their correlation with Meat tenderness
    by Mahendrakar, N S
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  3. 583
    Studies on the whole wheat flour constituents in relation to rheological characteristics of the dough and quality of chapati
    by Srivastava, Alok K
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  4. 584
    Effect of heat treatment and chemical modification on the physico-chemical and functional properties of sunflower (Helianthus annuus L.) seed proteins
    by Venkatesh, Aruna
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  5. 585
    Effect of physical and chemical compositions of foods on the specificity, growth, development of bionomics of stored-product insects
    by Bano, Athia
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  6. 586
    Studies on the nutritiue value, texture & micro-biological changes in fresh meat processed by freeze drying technique
    by Bali, G S
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  7. 587
    Some studies on yield & activity of baker’s yeast
    by Vijayalakshmi, G
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  8. 588
    Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature
    by Nagaraj, Padmini
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  9. 589
    Production of pyrethrins by tissue cultures of chrysanthemum cinerariaefolium
    by Rajasekaran, T
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  10. 590
    Studies on the effect of plant foods on antioxidant enzyme system and their influnce on the chemically induced cytotoxicity in rats.
    by AnilaKumar, K R
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  11. 591
    Studies on storage of fresh tomatoes at ambient conditions
    by Onwuzulu, Onyeabo Chukmudi
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  12. 592
    Studies on rice bran oil.
    by Mishra, Arvind
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  13. 593
    Some studies on tomato paste and powder
    by Ali, Abdalla and Mubarak
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  14. 594
    Studies on physico-chemical and textural qualities of cassava(Manihot esculenta Crontz)
    by Raja, Manavedan K C
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  15. 595
    Microbiological and related changes during fermentation of poultry waste
    by Shaw, Doris M
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  16. 596
    Pathogenicity of human pathogenic vibrios associated with seafoods
    by Rao, Malathi G
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  17. 597
    Interactions of Sunflower proteins
    by Sastry, Syamanthaka M C
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  18. 598
    Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.
    by Dattatreya, B S
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  19. 599
    Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods.
    by Naik, Pura J
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
  20. 600
    Studies on egg white Antitrypsins and their influnce on protein metabolism
    by Rao, Narasinga B S
    Published 2007
    Subjects: “...Food Science...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search