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  1. 41
    Nanostructures: Current uses and future applications in food science
    Subjects: “...food science...”
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    Article
  2. 42
    A new bridge between the nutrition and food sciences
    by Jan Frank, PhD, Walter Vetter, PhD
    Published 2015-06-01
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    Article
  3. 43
    Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
    Subjects: “...food safety...”
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    Article
  4. 44
    Omics and Integrated Omics for the Promotion of Food and Nutrition Science
    by Hisanori Kato, Shoko Takahashi, Kenji Saito
    Published 2011-10-01
    “... analysis in the science of food and complementary medicine. Other omics disciplines, including those...”
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    Article
  5. 45
    Nanotechnology in food science: Functionality, applicability, and safety assessment
    by Xiaojia He, Huey-Min Hwang
    Published 2016-10-01
    Subjects: “...food science...”
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    Article
  6. 46
    Application of Ultrasound in Food Science and Technology: A Perspective
    by Monica Gallo, Lydia Ferrara, Daniele Naviglio
    Published 2018-10-01
    Subjects: “...ultrasound in food technology...”
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    Article
  7. 47
    Public engagement with science in the regulation of GM foods in Europe
    by Al-Alami, Maryam M. H.
    Published 2008
    “...The uncertainty of hazards resulting from consuming GM foods over the course of the last decade has...”
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  8. 48
    Potential applicaton of β-galactosidase in food science and nutrition
    by Nika ŽIBRAT, Mihaela SKRT, Polona JAMNIK
    Published 2017-10-01
    “... expenses. Application of β-galactosidase is most common in food processing and nutrition, it is also used...”
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    Article
  9. 49
    Part-time learning in food and nutritional sciences in Taiwan
    by Chen- Hua Pen, 彭貞華
    Published 2016
    “... in the workplace. This study investigated the part-time learning in food and nutritional sciences in Taiwan...”
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  10. 50
    Investigation of green algae and their application in food and environmental science
    by Wang, Shujuan
    Published 2013
    Subjects: “...Algae as food;Algae;Chlorella pyrenoidosa....”
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  11. 51
    Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science
    Subjects: “...food science...”
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    Article
  12. 52
    The science of healthy food design: Let’s grow together!
    by Vincenzo Fogliano
    Published 2017-10-01
    “...Journal of Functional Foods...”
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    Article
  13. 53
    Improving the Sense of Gain of Graduate Students in Food Science
    by Youling Wan, Zhiming Guo
    Published 2021-01-01
    “...Journal of Food Quality...”
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    Article
  14. 54
    New Horizons in Food Science via Agricultural Immunity
    Published 2020
    Open Access: DOAB: description of the publication
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    eBook
  15. 55
    Frontiers and New Trends in the Science of Fermented Food and Beverages
    Published 2019
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  16. 56
    Challenges of academic and scientific output in the interface between Social and Human Sciences and Food and Nutrition Sciences
    by Ligia Amparo-Santos, Micheli Dantas Soares
    Published 2015-02-01
    “... located in the interface between the Social Sciences and the Sciences of Food and Nutrition, mediated...”
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    Article
  17. 57
    Book Review: Food will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front
    by Tracy Moniz
    Published 2015-06-01
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    Article
  18. 58
    Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
    by Editorial
    Published 2020-12-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
  19. 59
    An Investigation into the Perspectives of Food Industry on Graduated Employability of Food Science Departments in Kaohsiung-Pingtung Area
    by Tai, Pei-Chen, 戴佩珍
    Published 2014
    “...: An investigation into the perspectives of food industry on graduated employability of food science departments...”
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  20. 60
    Food-grade nanodispersions for encapsulation, protection and delivery of bioactive food components
    by Qian, Cheng
    Published 2013
    Subjects: “...Food Science...”
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