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  1. 321
    Kinetics of oxidation of dehydrated food at low oxygen pressures
    by Kacyn, Louis J
    Published 2016
    Subjects: “...Nutrition and Food Science....”
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    Others
  2. 322
    Corrigendum: Data Science for Weather Impacts on Crop Yield
    Subjects: “...food security...”
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    Article
  3. 323
    Diaspora, Food and Identity Nigerian Migrants in Belgium (Edition 1)
    Published 2017
    Subjects: “...Social Science...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  4. 324
    Motivations of everyday food choices
    by Phan Thuy, Xuan Uyen
    Published 2015
    Subjects: “...Food Science (0359)...”
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  5. 325
    Effect of number of food pieces on food selection and consumption in animals and humans
    Published 2013
    Subjects: “...Behavioral sciences...”
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    Doctoral Thesis
  6. 326
    Effect of food on growth and fecundity Brine Shrimp Artemia spp. laboratory Conditions
    by Baghdad Science Journal
    Published 2009-09-01
    Subjects: “..."Artemia food algae, Brine shrimp "...”
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    Article
  7. 327
    Investigate all kinds of flavorings used in some local food products and imported
    by Baghdad Science Journal
    Published 2006-03-01
    “...Baghdad Science Journal...”
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    Article
  8. 328
    Covering the GMO issue : an overview for South African science reporters
    by Frost, Carolyn
    Published 2012
    Subjects: “...Genetically modified foods...”
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    Others
  9. 329
    Supplier assessment: a commitment to food safety
    by Compeau, Elizabeth
    Published 2013
    Subjects: “...Food Science (0359)...”
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  10. 330
    Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam
    Subjects: “...Food science...”
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    Article
  11. 331
    Patient experience, nutritional uptake and satisfaction with hospital food services
    by Hartwell, Heather
    Published 2004
    Subjects: “...Food Science and Drinks...”
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  12. 332
    Governing the rurals: Food security and governance in the 21st century
    by Rico Mendez, Gina Paola
    Published 2016
    Subjects: “...Political Science and Public Administration...”
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    Others
  13. 333
    Rationalizing lipid nanoemulsion formation for utilization in the food and beverage industry
    by Rao, Jiajia
    Published 2013
    Subjects: “...Food Science|Agriculture|Nanotechnology...”
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  14. 334
    Analysis and Application of Key Modeling Concepts Utilized in Predictive Microbiology for Food Processing
    by Black, Darryl G.
    Published 2008
    Subjects: “...Food Science...”
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  15. 335
    The political universe of economic policy : rising peasantry, the state and food policy in India
    by Varshney, Ashutosh
    Published 2005
    Subjects: “...Political Science....”
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    Others
  16. 336
    Effect of pH and salts on tenderness and water -holding capacity of muscle foods
    by Ke, Shuming
    Published 2006
    Subjects: “...Food science...”
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  17. 337
    DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.
    by LOU, WEN CHIN
    Published 1977
    Subjects: “...Food science...”
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  18. 338
    Fabrication, characterization and utilization of filled hydrogel particles as food grade delivery systems
    by Matalanis, Alison M
    Published 2012
    Subjects: “...Food Science...”
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  19. 339
    Food, Farms & Solidarity French Farmers Challenge Industrial Agriculture and Genetically Modified Crops
    Published 2013
    Subjects: “...Social Science...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  20. 340
    Vulnerability and resilience in crisis : urban household food insecurity in Harare, Zimbabwe
    by Tawodzera, Godfrey
    Published 2015
    Subjects: “...Environmental and Geographical Science...”
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    Doctoral Thesis
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