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  1. 301
    Evaluating Michigan's Food, Agriculture, and Resources in Motion (FARM) Science Lab as a Modality for Agricultural Literacy
    by Miller, Amelia J.
    Published 2019
    “...Michigan’s Food, Agriculture, and Resources in Motion (FARM) Science Lab is a 40-foot mobile...”
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  2. 302
    Transactional and Transformational Leadership Practices of Leaders in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University
    by Gamble, Charles Herman, Jr.
    Published 2001
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  3. 303
    Key indicators and variables in citizen science for the water-food-energy Nexus analysis in Tulcea case study
    Subjects: “...food-water-energy nexus...”
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    Article
  4. 304
    Framing research in Food Science: the state of the art on research article, short communication and poster presentation titles
    by Eugenio Cianflone
    Published 2013-11-01
    Subjects: “...food science...”
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    Article
  5. 305
    The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
    “...Food Science and Technology...”
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    Article
  6. 306
    Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom
    by Lisa Bosman, Sangjun Eom
    Published 2019-09-01
    “... and technology classrooms with a topic of food science and technology, exploring design within the area of new...”
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    Article
  7. 307
    Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran
    by Editorial
    Published 2020-09-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
  8. 308
    Enhancing student learning with case-based teaching and audience response systems in an interdisciplinary Food Science course
    by Davide Giacalone
    Published 2016-09-01
    Subjects: “...food science and technology...”
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    Article
  9. 309
    The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
    “...Food Science and Technology...”
    Get full text
    Article
  10. 310
    Students\' Knowledge and Attitude of Hygiene and Food Safety at Shahid Sadoughi University of Medical Sciences in Yazd, Iran
    Subjects: “...Food Safety...”
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    Article
  11. 311
    Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology
    Subjects: “...consumer science...”
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    Article
  12. 312
    Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules—Search Options and Applications in Food Science
    Subjects: “...food informatics...”
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    Article
  13. 313
    Bridging the science-policy gap: development and reception of a joint research agenda on sustainable food consumption
    Subjects: “...food consumption...”
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    Article
  14. 314
    Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
    by Sanchez-Ferrer Antony
    Published 2011-04-01
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    Article
  15. 315
    Can You Question Science in a Pandemic? Provocations on the History of Health (and Food) in Japan After COVID
    by Joshua Schlachet
    Published 2021-09-01
    “... for greater impact and interconnection. Now, however, is a bad time to question science. Vaccine hesitancy...”
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    Article
  16. 316
    Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
    “... population with academic and professional knowledge in food sciences from Spain. An online questionnaire...”
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    Article
  17. 317
    SOCIAL AND HUMAN SCIENCES IN FOOD AND NUTRITION: THEMATIC SUPPLEMENT, INAUGURATION OF THE DEBATE SECTION AND ASSIGNMENT OF DOI TO THE PUBLICATIONS
    by Shirley Donizete Prado
    Published 2013-09-01
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    Article
  18. 318
    Role of patient advocacy stakeholders in science-based regulatory policy at the U.S. Food and Drug Administration (FDA)
    Published
    “... on the formation of science-based regulatory policy at the Food and Drug Administration (FDA) has increased...”
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  19. 319
    Describing Undergraduate Students' Perceptions of Academic Advising Practices in a College of Food, Agricultural, and Environmental Sciences
    by Filson, Caryn Mari
    Published 2012
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  20. 320
    Feeding Inequalities: Food Aid and Food Insecurity in Post-Earthquake Haiti
    by Kral, Courtney E.
    Published 2014
    Subjects: “...Political Science...”
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